Aviators Coffee Co.
Cloud Nine Roast (Seasonal) (Medium Roast)
Cloud Nine Roast (Seasonal) (Medium Roast)
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Experience the ultimate coffee escape with Cloud Nine Roast, a blend that brings the essence of Colombia’s Pitalito region right to your cup. Nestled at the foot of the Andes Mountains, Pitalito is known for producing exceptional coffee, and this roast is no exception. With a medium body and perfectly balanced acidity, Cloud Nine Roast offers a rich, aromatic brew with subtle notes of caramel and fruit.
Crafted for those who seek a smooth, satisfying cup, Cloud Nine Roast is your go-to for any moment that calls for a coffee that’s as bold as it is refined. Take your coffee to the next level and soar with every sip.
Tips & Tricks!
Brewing Directions
Brewing Tips:
1. Grind Size:
- For drip coffee makers, aim for a medium grind.
- If using a French press, opt for a coarser grind.
- For espresso, go for a fine grind.
2. Water Temperature:
- Use water heated to around 195-205°F (90-96°C) to bring out the roast's full flavor profile without scorching the delicate notes.
3. Brew Ratio:
- A good starting point is a 1:15 ratio of coffee to water (e.g., 1 gram of coffee per 15 grams of water). Adjust to your taste preference.
4. Brewing Method:
For a balanced cup that highlights the milk chocolate and berry notes, try a pour-over method like a Chemex or V60.
French press lovers will appreciate the full-bodied, velvety texture this roast offers.
Espresso enthusiasts can expect a rich, smooth shot with a sweet finish.
5. Storage:
- Keep your beans in an airtight container, stored in a cool, dark place to maintain freshness.
These tips will help you savor every nuanced flavor of our coffees and elevate your coffee experience.
"Aviators Coffee is the coffee that keeps me awake all day long!"
- Greg E. -