Aviators Coffee Co.
Runway Reserve – Single-Origin Peruvian Coffee
Runway Reserve – Single-Origin Peruvian Coffee
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Takeoff into a smooth and refined experience with Runway Reserve, a medium roast, single-origin coffee from the highlands of Peru. Crafted from Bourbon Caturra & Typica varieties, this coffee delivers a soft body with a luxurious balance of milk chocolate, vanilla, and crisp apple notes.
Each sip glides effortlessly, offering a velvety sweetness and a gentle acidity, making it the perfect brew for pilots, travelers, and coffee lovers seeking a smooth, high-altitude escape. Whether you're cruising at 30,000 feet or enjoying a quiet morning, Runway Reserve ensures a perfect landing in every cup.
☕ Roast Level: Medium
🌍 Origin: Peru
🌱 Variety: Bourbon Caturra & Typica
🎯 Tasting Notes: Milk Chocolate • Vanilla • Apple • Soft Body
Prepare for takeoff—Runway Reserve is ready for boarding. ✈️
Tips & Tricks!
Brewing Directions
Brewing Tips:
1. Grind Size:
- For drip coffee makers, aim for a medium grind.
- If using a French press, opt for a coarser grind.
- For espresso, go for a fine grind.
2. Water Temperature:
- Use water heated to around 195-205°F (90-96°C) to bring out the roast's full flavor profile without scorching the delicate notes.
3. Brew Ratio:
- A good starting point is a 1:15 ratio of coffee to water (e.g., 1 gram of coffee per 15 grams of water). Adjust to your taste preference.
4. Brewing Method:
For a balanced cup that highlights the milk chocolate and berry notes, try a pour-over method like a Chemex or V60.
French press lovers will appreciate the full-bodied, velvety texture this roast offers.
Espresso enthusiasts can expect a rich, smooth shot with a sweet finish.
5. Storage:
- Keep your beans in an airtight container, stored in a cool, dark place to maintain freshness.
These tips will help you savor every nuanced flavor of our coffees and elevate your coffee experience.
"Aviators Coffee is the coffee that keeps me awake all day long!"
- Greg E. -